With the change in seasons, I’ve started throwing different ingredients together to reflect the cool freshness of the time of year. And I’m loving this spring mix of fruits and vegetables with a light, delicious dressing. It’s perfect to pull out of the fridge for a quick lunch or serve alongside your choice of meat (pork is my favorite pairing).

I usually make this recipe for myself and keep it stored in the fridge to last a few meals throughout the week, but the amount of ingredients can be adjusted to fit whatever your occasion may be. The fruits and vegetables can also be substituted (or added) to fit your preference. Enjoy this delicious spring salad throughout the season!

Ingredients

• Arugula
• Spinach
• Sliced strawberries
• Sliced celery
• Sliced carrots
• Slivered almonds
• Crumbled feta cheese
• Primal Kitchen balsamic dressing, made with avocado oil

Directions

• Wash all ingredients as needed, then slice the fruit(s) and vegetables.
• Place greens, strawberries, celery and carrots in a bowl and toss to combine. Add almonds and cheese, then toss again. Lastly, drizzle with dressing (either toss over the whole salad or serve on the side).
• Serve with your protein of choice and enjoy!